Jubilant Jasmine Oolong Floral Tea 淡雅
Jubilant Jasmine Oolong Floral Tea 淡雅
SKU:MF-JO-LL85P
Regular price
$8.99 USD
Regular price
$14.99 USD
Sale price
$8.99 USD
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Product of Origin: USA
Caffeine Level: Low
Antioxidant Level: Very High
Ingredients: Oolong Tea, Green Tea, Jasmine Flowers, Safflower Petals, Apple, Mango, Peach, Strawberry
Jasmine Oolong (田園茉香烏龍, 淡雅) is a type of flavored oolong tea that combines the aromatic essence of jasmine flowers with high-quality Oolong tea leaves.
- This tea offers a delightful fusion of the natural floral and fruity notes of oolong with the sweet and fragrant characteristics of jasmine.
- Elevate your tea experience with Meriflower, our enchanting Floral tea collection meticulously crafted by Leafmessage. Immerse yourself in the sensory journey of blossoming aromas and rejuvenating blends that transport you to a garden of tranquility.
Features:
- Floral Aroma: Jasmine Oolong is distinguished by its captivating floral aroma, primarily derived from the infusion of jasmine flowers. The fragrance is sweet, delicate, and reminiscent of blooming jasmine blossoms.
- Sensory Experience: The tea offers a captivating sensory experience with its aromatic fragrance. Each sip unfolds with layers of flavor, making Jasmine Oolong a pleasure to drink.
- Flavor Harmony: Jasmine Oolong achieves a harmonious balance between the natural flavors of the oolong tea and the sweet floral notes of jasmine. This balance contributes to a nuanced and well-integrated taste.
- Visual Appeal: The tea presents a visually appealing beverage with a liquor that ranges from pale yellow to amber, depending on the oxidation level of the oolong tea used. The presence of jasmine flowers adds to the aesthetic appeal.
- Health Benefits: Jasmine Oolong retains potential health benefits associated with oolong tea consumption, such as the presence of antioxidants. Oolong tea is known for its metabolism-boosting properties and support for overall well-being.
- Kosher and Non-GMO
Drinking Instruction:
- Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!
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