Golden Genmaicha Loose Leaf Artisan Tea 黃金玄米 げんまいちゃ

Product of Origin: Kagoshima, Japan

Caffeine Level: Low 

Antioxidant Level: High

Ingredients: Green Tea Leaf, Roasted Rice, Popped Rice 

Genmaicha (玄米茶 げんまいちゃ) is a Japanese green tea that is blended with roasted brown rice. This tea is also known as "popcorn tea" due to the occasional popping of rice grains during the roasting process, which can resemble popcorn. The combination of green tea and roasted rice gives genmaicha a unique and toasty flavor profile.The roasted rice also provides a satisfying aroma and a slightly sweet aftertaste. 

Our Genmaicha has a mild and nutty flavor with a hint of sweetness. The roasted rice imparts a toasty and popcorn-like aroma to the tea.

Features:

• Lower Caffeine Content: Compared to some other green teas, genmaicha often has a lower caffeine content. This can make it a suitable choice for individuals who are sensitive to caffeine or who prefer a milder pick-me-up.
• Nutritional Benefits: Green tea, one of the main components of genmaicha, is rich in antioxidants, particularly catechins. Antioxidants can help neutralize free radicals in the body, potentially offering health benefits. While the roasted rice may not contribute significant nutritional value, the overall combination of ingredients can be part of a healthy, balanced diet.
• Distinctive Flavor Profile: Genmaicha has a unique and appealing flavor profile, thanks to the combination of green tea and roasted brown rice. The tea offers a mild and slightly nutty taste with a toasty aroma from the roasted rice. This makes it a flavorful and approachable option, especially for those who may find other green teas too grassy or bitter.
• Versatility: Genmaicha can be enjoyed hot or cold, making it a versatile tea that can be adapted to different preferences and seasons. Some variations also include matcha (powdered green tea), adding another layer of flavor and potential health benefits.
• Kosher and Non-GMO

Drinking Instruction:

• Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!

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